What Qwick is Doing in St. Louis
St. Louis’s food scene is a flavorful blend of Midwestern comfort and culinary creativity—known for classics like toasted ravioli, gooey butter cake, and St. Louis–style barbecue, alongside a growing wave of innovative chefs and diverse international flavors. The city’s hospitality industry thrives on its strong sense of community, tradition, and quality, offering experiences that are as welcoming as they are memorable.
Qwick is transforming how hospitality businesses in St. Louis, Missouri manage their staffing needs. From restaurants and caterers to hotels, events, stadiums, senior living communities, and resorts, Qwick makes it easier to find temporary staff without the cost and hassle of traditional hiring. With access to a large pool of vetted, experienced professionals, businesses can quickly fill shifts and adapt to changing demand, ensuring they’re always ready to deliver exceptional service.
By the Numbers
Hours Worked
Businesses Using Qwick
Pros Filling Shifts
We help professionals find shifts that match their skills.
Front of House
- FOH Support
- Restaurant Server
- Barback
- Busser
- Food Assembler
- Food Runner
Back of House
- Dishwasher
- Line Cook
- Prep Cook
- Food Assembler
- General Labor
- General Cleaning
Catering + Events
- Event Chef
- Banquet Cook
- Banquet Server
- Banquet Captain
- Concession Worker
- Event Help
What our regulars have to say about Qwick
Qwick has definitely helped ease some of the strain of being short-staffed. All of the pros we’ve had in store so far have been highly rated by our staff.
Candace
Director, Chick-fil-AQwick has been a blessing. It’s able to seamlessly connect our locations with people looking to work both conventional and unconventional hours and shifts.
Josh
Director, Pies and PintsQwick has offered me an added level of confidence in scheduling and hiring for our hotel properties while advancing the staffing industry as a whole.
Troy
Executive Chef, JB Duke Hotel