What Qwick is Doing in Portland
Portland’s food scene is a vibrant mix of creativity and Pacific Northwest flavor—famous for its thriving food cart culture, locally sourced ingredients, and chefs who bring bold ideas to the table. From inventive plant-based menus to fresh seafood and farm-to-table dining, the city blends sustainability, diversity, and innovation into every meal. The hospitality industry here reflects Portland’s laid-back yet high-quality approach, with a focus on community, craftsmanship, and unforgettable dining experiences.
Qwick is transforming how hospitality businesses in Portland, Oregon manage their staffing needs. From restaurants and caterers to hotels, events, stadiums, senior living communities, and resorts, Qwick makes it easier to find temporary staff without the cost and hassle of traditional hiring. With access to a large pool of vetted, experienced professionals, businesses can quickly fill shifts and adapt to changing demand, ensuring they’re always ready to deliver exceptional service.

By the Numbers
Hours Worked
Businesses Using Qwick
Pros Filling Shifts
We help professionals find shifts that match their skills.

Front of House
- FOH Support
- Restaurant Server
- Barback
- Busser
- Food Assembler
- Food Runner

Back of House
- Dishwasher
- Line Cook
- Prep Cook
- Food Assembler
- General Labor
- General Cleaning

Catering + Events
- Event Chef
- Banquet Cook
- Banquet Server
- Banquet Captain
- Concession Worker
- Event Help
What our regulars have to say about Qwick
Qwick has definitely helped ease some of the strain of being short-staffed. All of the pros we’ve had in store so far have been highly rated by our staff.
Candace
Director, Chick-fil-AQwick has been a blessing. It’s able to seamlessly connect our locations with people looking to work both conventional and unconventional hours and shifts.
Josh
Director, Pies and PintsQwick has offered me an added level of confidence in scheduling and hiring for our hotel properties while advancing the staffing industry as a whole.
Troy
Executive Chef, JB Duke Hotel